B&B 4 Star Breakfast Menu In Hythe, Southampton

The Maples award winning breakfast is served in the original dining room which has been beautifully restored to it’s original proportions. The large, light and airy dining area has a deep bay window and oak flooring. and overlooks the guest private courtyard with soothing water feature and seating.

Within the dining room we have a guest’s fridge with complimentary fresh milk and guests are welcome to use the fridge during their visit. There is a water chiller available with New Forest Spring Water. Also a microwave with crockery and cutlery is also available in the dining room.

Breakfast is the most important meal of the day and here at The Maples, we want you to start your day right. Whether you’re planning a day exploring the beautiful New Forest, a family get together, an office meeting, or perhaps a job interview, we want to make sure you have the best start to the day. Full and satisfied. We pride ourselves on setting you up for the day with fresh, locally sourced, home cooked food. We are lucky enough to be on the doorstep of the New Forest so we have a whole range of fantastic local produce at our finger tips.

Breakfast is served in our light & airy dining room, with a wide choice of breakfast options. We can also accommodate vegetarian guests, guest with food allergies and also guests with dietary preferences. (please let us know prior to your stay).

Breakfast Timings

Breakfast is available weekdays from 7.00am to 9.00am and weekends 8.00am - 9.30am.

Please let us know prior to your stay, if you have any specific dietary requirements.

All food is freshly cooked by Elizabeth and served by Martin.

We want you to enjoy every aspect of your stay at the Maples. We would love you to visit us again as do most of our guests

Breakfast Bar:

Fruit, juices, yoghurt, a choice of cereals, the Maples granola and Hampshire honey. homemade jam and marmalade.

The Maples full cooked breakfast:

Bacon, sausage, black pudding, egg, tomato (fresh or tinned), mushrooms, baked beans (any variation or everything)

Herby mushrooms with poached egg: V

Mushrooms cooked with herbs in butter and olive oil on sour dough toast with poached egg.

Omelette: V/GF

Cheese, mushroom, ham, peppers

Boiled egg with buttered soldiers: V

Porridge: V

For our younger guests, a specially designed children friendly menu is available.

Our award-winning breakfasts are a real treat using the finest, seasonal ingredients, the region has to offer.

We are proud to work with many suppliers, most of whom are within 20 miles of Hythe. Our breakfast ingredients are all hand-picked and delivered daily, to ensure the highest standards of freshness, quality and consistency.

Some of our suppliers are: